Raw Almond flour “quality”,made of whole and halves almonds, from sweet varieties: Marcona, Belona or Guara.
Ingredients:Raw Almond.
Product information: making marzipans, panellets, pastries and cakes. In the kitchen for various sauces, in sauces for meats and pastries, dough condiment. Suitable for sports diets in the form of smoothies. For making almond milk.
Storage: Winter (store in a dry and dark place) – Summer (store in a cool, dry and dark place).
Once opened, keep tightly closed and consume preferably within a week.
