Quince jam.
Ingredients:quince pulp, sugar, gelling agent, acidulent and additive.
Product information: condiment for breakfast or snacks, condiment in the kitchen, use for pastry and confectionery, such as “panellets”.
Storage: Winter (store in a dry and dark place) – Summer (store in a cool, dry and dark place).
Once opened, keep tightly closed and consume preferably within a week.
