Anacardo repelado, caramelizado de forma artesanal, sin ingredientes añadidos, anacardo y fuego.
Anacardo repelado, caramelizado de forma artesanal, sin ingredientes añadidos, anacardo y fuego.
Ingredientes:grano de anacardo y azúcar.
Uso: postre de músico, picar entre horas, para postre, para la elaboración de crujientes en cocina una vez triturada y para regalo.
Conservación: Invierno (lugar seco, lejos de la luz solar), Verano (fresco o refrigerado y seco, lejos de la luz solar).
Una vez abierto, mantener bien cerrado y consumir preferentemente en una semana.
| Peso | 1 kg |
|---|---|
| Energía | 566 Kcal. |
| Grasas totales | 46,9 gr. |
| Grasas saturadas | 8,3 gr. |
| Hidratos de carbono | 33 gr. |
| Azúcar | 5,9 gr. |
| Fibra | 3 gr. |
| Proteínas | 18,2 gr. |
| Sal | 1,3 gr. |
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