Avellana repelada, frita con aceites vegetales de primerísima calidad, elaborada de forma totalmente artesanal.
Avellana repelada, frita con aceites vegetales de primerísima calidad, elaborada de forma totalmente artesanal.
Ingredientes: avellana en grano repelada, aceite vegetal, y sal.
Uso: aperitivos, vermuts, fiestas familiares y amigos y picar entre horas.
Conservación: Invierno (lugar seco, lejos de la luz solar), Verano (fresco o refrigerado y seco, lejos de la luz solar).
Una vez abierto mantener bien cerrado y consumir preferentemente en una semana.
| Energía | 528 Kcal. |
|---|---|
| Grasas totales | 60,7 gr. |
| Grasas saturadas | 4,46 gr. |
| Hidratos de carbono | 16,7 gr. |
| Azúcar | 4,9 gr. |
| Fibra | 9,7 gr. |
| Proteínas | 14,95 gr. |
| Sal | 0,01 gr. |
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