Confitura de membrillo.
Ingredientes:pulpa de membrillo, azúcar, gelificante, acidulando y conservador.
Uso:condimento en almuerzos o meriendas, condimento en cocina, uso para pastelería y repostería, ej: panellets.
Conservación: Invierno (lugar seco, lejos de la luz solar), Verano (fresco o refrigerado y seco, lejos de la luz solar).
Una vez abierto, mantener bien cerrado y consumir preferentemente en una semana.
| Peso | 0,460 kg |
|---|---|
| Energía | 253 Kcal. |
| Grasas totales | 0 gr. |
| Grasas saturadas | 0 gr. |
| Hidratos de carbono | 67 gr. |
| Azúcar | 62 gr. |
| Fibra | 3 gr. |
| Proteínas | 0,2 gr. |
| Sal | 0 gr. |
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