On the supermarket shelves, products such as: toasted, snacks, raw or caramelized can be found packed from 100g to 125g, while jars with dried products range from 200g to 250g. Occasionally large packages of 200g to 500g can be found.
We have a wide variety of nuts for catering.
Cuisine: toasted almonds and hazelnuts for romesco sauces among others, for grilling: plums, raisins, pine nuts and dried apricots.
Confectionery: almond flour, almond sticks, almond slices, grated coconut, etc…
Dish dressings and salads: cashews, sunflower seeds, pumpkin seeds, walnuts, caramelized sunflower seeds, etc…
Desserts: “Music” dessert, firewood toasted almonds and hazelnuts, raisins, dried apricots, walnuts…
Appetizers: raw marcona almond for frying, pitted dates, salted almonds and peanuts, etc…
To pair well with beer: natural mix (without shell) and other snacks.
All packed from 500g to 1kg.
Catering products are the same as restaurants but with larger packages. One-kilo bags, 5kg bag or box and 25kg bags for big events such as weddings, baptisms or conventions.
We have a wide variety of nuts for hotels.
Cuisine: toasted almonds and hazelnuts for romesco sauces among others, for grilling: plums, raisins, pine nuts and dried apricots.
Confectionery: almond flour, almond sticks, almond slices, grated coconut, etc…
Dish dressings and salads: cashews, sunflower seeds, pumpkin seeds, walnuts, caramelized sunflower seeds, etc…
Desserts: “Music” dessert, firewood toasted almonds and hazelnuts, raisins, dried apricots, walnuts…Appetizers: raw marcona almond for frying, pitted dates, salted almonds and peanuts, etc…
To pair well with beer: natural mix (without shell) and other snacks.
For breakfast: natural cocktail with raw peeled almond, raw peeled hazelnut, cashews, blueberries and dehydrated papaya and pineapple diced. Tropical cocktail with sultanas raisins, dehydrated ginger, cherries and sunflower seeds.
All packed from 500g to 1kg. Bags and cans nuts available for minibars.
The word of pastry is closely related to nuts.
We have a great assortment for pastry chefs that can be summed up in four different seasons.
EASTER – for making “mones” there are almond grains, almond sticks and almond slices to put on the sides or on top of the “mones”.
SANT JOAN – there are pine nuts and almond sticks for the traditional “coca”.
PANELLETS – there is almond flour for making the marzipan. The flour is made specifically with sweet varieties to ensure unbeatable quality. Pine nuts, almond grains, almond sticks and granted coconut are also other products used in most traditional flavors. Lastly, peeled pistachios and peeled hazelnuts are increasingly being consumed for new flavors.
CHRISTMAS – At this time of the year, Spanish marcona almonds and pecan walnuts are used for the artisanal “torró”.
Apart from this four most popular seasons, raisins are available for panettone, almond, hazelnut and sunflower seeds caramelized for ice creams. Also any kind of nut flour.
For bakery, we have nuts and seed to make different types of bread: walnuts, raisins, hazelnuts, sunflower seeds, pumpkin seeds, and chia and sesame seeds.
In the range of delicatessen or gourmet, there are toasted and salted products. The largest calibers of each type, all of them carefully selected and distinctive elaborated.
Large assortment of products packaged in bags of 50 and 100 grams for gas station, camping’s and vending machines.
Fruits Secs Torra has a wide range of nuts – local, national and from around the globe – selected products in shell, raw or cooked. Also dry fruits or seeds like chia or sesame.
All of them are packed in one kilo bags, as well as 25 kilo bag or original boxes. It allows us to supply bulk stores such as groceries, shopping malls and supermarkets where the product is placed on an island for self-service.
Nuts for healthy diets
Nuts are one of the healthiest foods, they are full of vitamins, minerals, antioxidants, unsaturated fats… which help us keep our health.
Fruits Secs Torra is committed to people’s health and so a great project with Xevi Verdaguer and the Institute pf Psychoneuroimmunology. Together we are developing an “author’s mix” variety of nuts that will help to boost the health of our consumers on a daily basis by adding more nuts.
We will continue working with Xevi Verdaguer to offer more healthy “author’s mix” combinations to make your day healthier.
